What I'm craving right now:
Burrata and and roasted asparagus and tomato salad by Foodiecrush (Click on the picture to get to the recipe). My mouth is watering.
Broad bean, mint and ricotta salad by Top with cinnamon. I'm getting some broad beans from the farmers market on Sunday for sure.
Thai quinoa salad by Sundays with Jennie. Looks so fresh.
Spinach and basil galettes with goat cream cheese and and honey poached peaches by the lovely Cashew Kitchen