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Grilled peachen with serrano

The taste of salt and sweet, is there a better combination? One of my dearest friends hates when I put fruit in food. But I’m hanging in there and I’m convinced that I’ll one day manage to convert her to loving fruit-in-food. When my friend got married this summer I made her and her husband a handwritten cookbook and I just had to put this recipe in the book. Maybe one day she will actually try it out? That’s my plan anyway.

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